Giò Bì. Vietnamese pork roll with pork rind

This Vietnamese pork roll with pork rind is very popular in charcuterie served with an aperitif. Made of 100% pork, the added spices are pepper and fish sauce, two fundamental ingredients in Vietnamese cuisine. This product is steamed and packed in a plastic banana leaf with an artisanal technique the product is steamed. It is ready to serve as a deli in everyday life, family gatherings as well as picnics with friends.

Served with: rice, sandwich, steamed rice rolls or by itself.